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Lemon risotto with stir fried vegetables and scarlet shrimp

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Mackerel in pacharan and chia seeds

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Pork ribs with gnocchi

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Fassone carpaccio with Carasau bread

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Macarroni carbonara

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Drum fillet, coloured carrots and coriander chlorophyll

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Pasta with tomato and aubergine

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Salad with beef fillet

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Mackerel with spinach

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Grilled octopus

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Salmon with vinaigrette

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Poularde, Wild Rice, Parsley Mousseline and Chia seeds

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Mussels on a bed of potato mousse

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Bream fillet with fregula

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Hake on a bed of mediterranean flavours

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Seared duck with beetroot and raspberry stew

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Beans with clams and broccoli

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Ζucchini Pasta

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Salted maize chicken with guacamole

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Steamed rice with fish

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Chicken curry, yogurt and onion flowers

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Pasta with baked cauliflower and prawns

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Sweet potato and beet salad

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Chicken and rice

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Chilles strawberry soup with banana ice cream

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Sautéed noodles with pork

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Green smoothie

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Cold cous cous

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Lamb chops with pistachio sauce

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Omelette with guacamole

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Orange & Pumpkin soup

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Chickpea salad