EP 6. Gauthier Grumier cooks with Maison Rostang´s Chef
Duration: 10 mins
World class chefs help Olympic athletes transform their boring eating habits into gourmet dishes while preserving nutritional values.
Maison Rostang’s chef teaches this Olympic gold medalist fencer how to re-discover the gnocchis.
The marathon champ, Carles Castillejo, will meet to top chefs from Barcelona to turn a boring dish of maccaroni into a festival of flavors.
Jonathan Lobert, French sailor meets chef Christopher Coutanceau in La Rochelle to cook a crunchy fish dish.
Italian canoeist champ learns how to prepare a “gold medal” worthy octopus with chickpeas & saffron
French taekwondo athlete Anne Caroline Graffe meets young Parisian chef Sylvain Sendra to let her come back into Tahiti’s flavours.