EP 16. Kristina Vogel Cooks with Chef Marcello Fabbri.
Duration: 11 mins
World class chefs help Olympic athletes transform their boring eating habits into gourmet dishes while preserving nutritional values.
German track cyclist champion Kristina Vogel learns how to prepare a gilt-head bream.
The marathon champ, Carles Castillejo, will meet to top chefs from Barcelona to turn a boring dish of maccaroni into a festival of flavors.
Jonathan Lobert, French sailor meets chef Christopher Coutanceau in La Rochelle to cook a crunchy fish dish.
Italian canoeist champ learns how to prepare a “gold medal” worthy octopus with chickpeas & saffron
French taekwondo athlete Anne Caroline Graffe meets young Parisian chef Sylvain Sendra to let her come back into Tahiti’s flavours.