EP 10. Marie Bochet Cooks with Chef Jérôme Labrousse
Duration: 10 mins
World class chefs help Olympic athletes transform their boring eating habits into gourmet dishes while preserving nutritional values.
This multi-awarded Alpine skier meets Jérôme Labrousse in the French Alps to cook together a tasty local speciality.
The marathon champ, Carles Castillejo, will meet to top chefs from Barcelona to turn a boring dish of maccaroni into a festival of flavors.
Jonathan Lobert, French sailor meets chef Christopher Coutanceau in La Rochelle to cook a crunchy fish dish.
Italian canoeist champ learns how to prepare a “gold medal” worthy octopus with chickpeas & saffron
French taekwondo athlete Anne Caroline Graffe meets young Parisian chef Sylvain Sendra to let her come back into Tahiti’s flavours.